If you're like me and obsessed with coffee but tired of spending money just because you're obsessed with a flavor that you "just can't have at home", this is for you.
Because you CAN have it at home by making your own shelf-stable coffee syrups at home! While I have many recipes posted on my social media accounts, some of the ingredients might sound odd or difficult to find. So I put together all the links-everything from the extracts to the glass bottles I love-so you can recreate these delicious combinations at home.
Links:
My favorite organic vanilla bean paste
Citric Acid for shelf-stability
I love having all of these extracts on hand, especially as we get into the holiday season. Butter and almond extracts are great additions in baking cookies and cakes, and I've been dabbling in making ice cream using the cake batter and butter extracts combined with pieces of frozen baked cake and frosting for a delicious Piece of Cake ice cream.
I'll be back soon with more recipes and links, so stay tuned!
Liv